Fi Europe Preview: Oil-Dispersible Colors

November 16, 2013

D.D. Williamson presents colors in a variety of formats.

Visit “The Color House.” DD Williamson will feature the following applications Fi Europe 2013 in Frankfurt, Germany.

 

  • Breakfast: A ‘mochachino’ drink, strawberry yogurt, hazelnut dairy spread, and a cereal bar with compound coating.

  • Lunch or dinner: Sparkling, apple-flavored water, hard ciders (apple and pear), chicken goujons, chicken gravy, and garden vegetable soup.

  • Dessert: Pretzels dipped in compound coating, gummy bear candy, gumballs, baked macaroons, butterscotch sweets (boiled).

 

The company’s newest innovations include oil-dispersible technology for coloring seasoning, decorative sugar, compound coating, dairy spread, and buttercream frosting; caramelized fruits and vegetables for natural flavoring and standardized color; and burnt sugars with proven flavor impact in bakery, ice cream, and yogurt.

D.D. Williamson
Booth #9B27