Amax Nutrasource exhibits its sweetening from monk fruit (luo han guo).
Amax Nutrasource will showcase its Perfecta zero-calorie sweetener in two beverage prototypes at Engredea 2013. The sugar-free sweetener is derived from a plant source of monk fruit (luo han guo) and can be labeled as 100% natural. An integrated granulation process ensures that particle size is uniform, thus eliminating the risk of sweetness separation.
Perfecta is available as a tabletop sweetener and for incorporation into foods and beverages.
Booth #521
The Nutritional Outlook Podcast Episode 33: Keeping up with contract manufacturing
July 26th 2024Nutritional Outlook talks to Lauren Samot, commercial innovation leader, and Blayney McEneaney, sales executive at Vitaquest International, about trends within the contract manufacturing space, and the ways in which contract manufacturers like Vitaquest keep up with the market and differentiate themselves from the competition.