Rosemary extract, a popular ingredient for extending shelf life in food, can now be used as an additive in organic food in the EU, according to reports from raw material supplier Naturex SA.
Rosemary extract, a popular ingredient for extending shelf life in food, can now be used as an additive in organic food in the EU, according to reports from raw material supplier Naturex SA (Avignon, France).
Rosemary extracts are already used in some organic foods, according to Naturex, but the new regulation officially clarifies their use and how they must be prepared-“only when derived from organic production and if only ethanol is used for extraction.”
Naturex, a company which worked closely on the approval process, notes that its organic rosemary extracts are already in line with the new requirements.
The Nutritional Outlook Podcast Episode 33: Keeping up with contract manufacturing
July 26th 2024Nutritional Outlook talks to Lauren Samot, commercial innovation leader, and Blayney McEneaney, sales executive at Vitaquest International, about trends within the contract manufacturing space, and the ways in which contract manufacturers like Vitaquest keep up with the market and differentiate themselves from the competition.