Erythritol Now Available USDA Organic, Non-GMO

April 21, 2014

Marroquin’s erythritol is produced via fermentation and has FDA GRAS status.

Marroquin Organic International (Santa Cruz, CA) has added USDA-certified, organic, non-GMO erythritol to its zero-calorie sweetener offerings. Derived from corn, the sugar alcohol is non-allergenic and non-glycemic and provides 60%-70% the sweetness of sucrose.

The zero-calorie sweetener can work synergistically with other sweeteners to enhance beverages, confectioneries, baked goods, toothpaste, gum, dog biscuits, cosmetics, and nutraceuticals.

Marroquin’s erythritol is produced via fermentation and has FDA GRAS status.