The company says it now offers flavors like jasmine, lavender, cherry blossom, orange blossom, chamomile, mimosa, iris, rose, hibiscus, and chrysanthemum.
Flavors company Wild Flavors (Erlanger, KY) is developing more botanical flavors for food and beverages as a result of growing demand. The company says it now offers flavors like jasmine, lavender, cherry blossom, orange blossom, chamomile, mimosa, iris, rose, hibiscus, and chrysanthemum.
The company says that there is opportunity to develop products with floral elements combined with complementary fruit and spice flavors-combinations which can also yield added health benefits, it says.
The Nutritional Outlook Podcast Episode 29: 2024 Ingredients to Watch
January 31st 2024Nutritional Outlook interviews Scott Dicker, market insights director from market researcher SPINS, about ingredients and product categories nutraceutical and nutrition product manufacturers should watch in 2024.
Judge denies CRN’s motion for preliminary injunction but its lawsuit against NY state will proceed
April 23rd 2024The judge in CRN's lawsuit against NY state's law banning the sale of weight management and muscle building supplements to minors has denied its motion for a preliminary injunction, but determined that CRN has standing to sue on behalf of its members.
Arla Foods to acquired whey nutrition business from Volac International
April 22nd 2024Arla Foods Ingredients has reached an agreement to acquire Volac’s Whey Nutrition business through a purchase of shares in Volac Whey Nutrition Holdings Limited and its subsidiary, Volac Whey Nutrition Limited and Volac Renewable Energy Limited.