The company says it now offers flavors like jasmine, lavender, cherry blossom, orange blossom, chamomile, mimosa, iris, rose, hibiscus, and chrysanthemum.
Flavors company Wild Flavors (Erlanger, KY) is developing more botanical flavors for food and beverages as a result of growing demand. The company says it now offers flavors like jasmine, lavender, cherry blossom, orange blossom, chamomile, mimosa, iris, rose, hibiscus, and chrysanthemum.
The company says that there is opportunity to develop products with floral elements combined with complementary fruit and spice flavors-combinations which can also yield added health benefits, it says.
The Nutritional Outlook Podcast Episode 33: Keeping up with contract manufacturing
July 26th 2024Nutritional Outlook talks to Lauren Samot, commercial innovation leader, and Blayney McEneaney, sales executive at Vitaquest International, about trends within the contract manufacturing space, and the ways in which contract manufacturers like Vitaquest keep up with the market and differentiate themselves from the competition.