Demand for Floral Flavors Growing, Says WILD

The company says it now offers flavors like jasmine, lavender, cherry blossom, orange blossom, chamomile, mimosa, iris, rose, hibiscus, and chrysanthemum.

Flavors company Wild Flavors (Erlanger, KY) is developing more botanical flavors for food and beverages as a result of growing demand. The company says it now offers flavors like jasmine, lavender, cherry blossom, orange blossom, chamomile, mimosa, iris, rose, hibiscus, and chrysanthemum.

The company says that there is opportunity to develop products with floral elements combined with complementary fruit and spice flavors-combinations which can also yield added health benefits, it says.