Introducing Cheryl Forberg and Lisa Lillien.
The Council for Responsible Nutrition’s (Washington, DC) education affiliate, the CRN Foundation, has announced the addition of two celebrity consultants to its “Life…Supplemented” campaign: Cheryl Forberg and Lisa Lillien.
Cheryl Forberg, RD, is a food and nutrition journalist also known as the nutritionist for NBC’s “The Biggest Loser.” Lisa Lillien, creator of the Hunger Girl brand, is also a food and nutrition author.
The two consultants will help drive media coverage of CRN’s campaign using its three pillars of healthy diet, responsible use of vitamins and nutrition supplements, and routine physical activity.
Visit the “Life…Supplemented” campaign for more information.
Driving Sustainability in Nutraceuticals: How Ingredient Brands Are Raising the Bar
April 26th 2024Health-minded consumers, especially Generation Z, value nutraceutical companies with sustainability embedded into their corporate philosophy—from product development to packaging. This article discusses how responsible companies are responding to the consumer call for greater sustainability by implementing environmentally friendly manufacturing practices that ultimately lead to waste reduction, improved supplier communications and lower supply chain risk. Those who have taken steps to demonstrate a genuine commitment to sustainability are standing out with improved outcomes for all.
The Nutritional Outlook Podcast Episode 29: 2024 Ingredients to Watch
January 31st 2024Nutritional Outlook interviews Scott Dicker, market insights director from market researcher SPINS, about ingredients and product categories nutraceutical and nutrition product manufacturers should watch in 2024.
Rousselot to showcase new collagen peptide research and targeted solutions at Vitafoods Europe 2024
April 25th 2024The company will be highlighting new research that demonstrates the ability of its Peptan collagen peptide brand to support sleep quality, reduce gastrointestinal discomfort, and enhance skin health, including density, hydration, and elasticity.