|Articles|April 28, 2010

China Okays Omega-3 as Novel Food Ingredient

The People’s Republic of China recently approved omega-3 fish oil and fish oil powder as Novel Food Ingredients in food and beverages for consumers of all ages, according to Ocean Nutrition Canada (ONC; Dartmouth, NS), the supplier of MEG-3 brand omega-3 EPA/DHA food and dietary supplements.

The People’s Republic of China recently approved omega-3 fish oil and fish oil powder as Novel Food Ingredients in food and beverages for consumers of all ages, according to Ocean Nutrition Canada (ONC; Dartmouth, NS), the supplier of MEG-3 brand omega-3 EPA/DHA food and dietary supplements.

 

ONC says that it provided integral scientific, regulatory, and safety information in the initial 2007 dossier submitted to China.

 

China’s new approvals are expected to increase omega-3 sales in China, and ONC states that it will increase its own ingredient business through its Chinese distributor, Ruihua Hexin International.


Related to this article

Omega-3 Supply, Not Price, Is the Real Threat
With Peru's anchovy fishery opening its 2026 season with its lowest quota in a decade, Matts Johansen argues that aquaculture's growing appetite for omega-3s, not just El Niño, is what should actually be keeping supplement brands up at night.