Cargill’s sustainability initiatives in Indonesia include teaching farmers good agricultural practices to improve yields and cocoa quality.
Cargill’s cocoa sustainability program has extended into Indonesia, where Cargill says it will help develop sustainable cocoa production and increase the yields of farmers in the region. Indonesia is the world’s third largest cocoa beans producer, Cargill says. Cargill’s program will take place in the South Sulawesi province.
Cargill has already instated its sustainability efforts in Côte d’Ivoire, Cameroon, Ghana, Brazil, and Vietnam. Cargill’s sustainability initiatives in Indonesia include teaching farmers good agricultural practices to improve yields and cocoa quality, as well as to help them achieve sustainability certification for their crops. It says it hopes to extend the program to other areas in Indonesia as well.
The Nutritional Outlook Podcast Episode 33: Keeping up with contract manufacturing
July 26th 2024Nutritional Outlook talks to Lauren Samot, commercial innovation leader, and Blayney McEneaney, sales executive at Vitaquest International, about trends within the contract manufacturing space, and the ways in which contract manufacturers like Vitaquest keep up with the market and differentiate themselves from the competition.