Boswellia Ingredient Passes NASC Testing

Verdure Sciences (Noblesville, IN) has had its boswellia(Boswellia serrata) extract approved by the National Animal Supplement Council’s preferred raw material supplier testing program.

Derived from frankincense, boswellia is a source of compounds believed to support joint health and function.

Verdure Science’s extract is produced in a botanicals-only facility under numerous quality standards, including USDA Organic, ISO, kosher, HACCP, GMP and the U.S. Pharmacopoeia.