
The agency’s editorial identifies needs across six areas, including new methods for novel products, gut microbiome data, and AI-supported risk assessment.
The program includes various presentations on scientific and regulatory affairs.
By way of its Beneo-Institute for scientific and regulatory research, the Beneo Group will host a second European Scientific Symposium, specifically focusing on
Beneo’s symposium will feature presentations from academic experts on emerging science and regulatory approaches to these food ingredient categories, including:






