The approval means that Canadian food and beverage formulators can use the barley beta-glucan to up the fiber content of a variety of products.
Just months after receiving an EU article 14 health claim for cholesterol reduction, Cargill’s (Minneapolis) Barliv barley ingredient has earned novel dietary fiber status from Health Canada. The approval means that Canadian food and beverage formulators can use the barley beta-glucan to up the fiber content of a variety of products.
Cargill says this soluble fiber is invisible when added to foods and beverages.
The Nutritional Outlook Podcast Episode 33: Keeping up with contract manufacturing
July 26th 2024Nutritional Outlook talks to Lauren Samot, commercial innovation leader, and Blayney McEneaney, sales executive at Vitaquest International, about trends within the contract manufacturing space, and the ways in which contract manufacturers like Vitaquest keep up with the market and differentiate themselves from the competition.