Barley Beta-Glucan Approved for Canada
The approval means that Canadian food and beverage formulators can use the barley beta-glucan to up the fiber content of a variety of products.
Just months after receiving an EU article 14 health claim for cholesterol reduction, Cargill’s (Minneapolis) Barliv barley ingredient has earned novel dietary fiber status from Health Canada. The approval means that Canadian food and beverage formulators can use the barley beta-glucan to up the fiber content of a variety of products.
Cargill says this soluble fiber is invisible when added to foods and beverages.
The Nutritional Outlook Podcast Episode 39: Nutritional Outlook's Ingredients to Watch in 2025
February 25th 2025In this episode, Nutritional Outlook interviews Scott Dicker, market insights director from market researcher SPINS, about ingredients and product categories nutraceutical and nutrition product manufacturers should watch in 2025.
