
|Slideshows|June 28, 2017
- Nutritional Outlook Vol. 20 No. 7
- Volume 20
- Issue 7
Eye-Health Ingredient Research Update
Author(s)Irfan Qureshi
In addition to lutein and related macular carotenoids, omega-3 fatty acids as well as alpha-lipoic acid play important roles in protecting healthy vision in individuals at risk for eye diseases.
Advertisement
Articles in this issue
almost 8 years ago
Are Clean-Label Demands Raising the Cost of Contract Manufacturing?about 8 years ago
8 Drivers of the Mushroom Ingredient Marketover 8 years ago
Green Coffee Supplementation and Metabolic Healthover 8 years ago
Cocoa Flavanols: Choc’ Full of Healthover 8 years ago
Childrens’ Probiotics: To Immunity and Beyondover 8 years ago
Calcium: Strong Bones, Weak Heart?over 8 years ago
What Will It Take to Expand Probiotics’ Customer Base?over 8 years ago
Probiotic Product Trends: From Yogurt to KefirAdvertisement
Advertisement
Advertisement
Trending on Nutritional Outlook - Supplement, Food & Beverage Manufacturing Trends
1
A New Frontier in Eye Health: Digital Wellness, Bioavailability, and the Eye-Brain Connection
2
Finished Product Clinical Validation Emerges as a Competitive Differentiator in the Supplement Industry
3
Clasado Biosciences Partners with Prokopton SAS to Expand Bimuno GOS Distribution in France
4
Lion’s Mane Ingredient Targets Standardized Erinacine A
5





