Lynda Searby

Dairy drinks are strong in Europe.

Beauty antioxidants are in demand for supplements, food, and beverages.

After three years on the market, is stevia still the resource of riches food and beverage manufacturers had hoped?

As anti-synthetic sentiment spreads across Europe, the number of ingredient companies working on clean-label solutions has proliferated.

In addition to staying mindful of regulations, manufacturers need to decide which side of the generational divide they are targeting if anti-energy products are to amount to anything more than a fragmented niche.