|Articles|September 30, 2022
Sugar consumption
Fun fact! Use of added sugar (from cane and beets) peaked in 1972 at 102 pounds per person for the year. Read more!
Advertisement
Use of added sugar (from cane and beets) peaked in 1972 at 102 pounds per person for the year, eventually declining to a low of 60 pounds per person in 1986. In 2020, Americans consumed 69.0 pounds of refined sugar per person per year.
Source:
Newsletter
From ingredient science to consumer trends, get the intel you need to stay competitive in the nutrition space—subscribe now to Nutritional Outlook.
Advertisement
Related Content
Advertisement
Advertisement
Trending on Nutritional Outlook - Supplement, Food & Beverage Manufacturing Trends
1
New food app leverages AI to help consumers understand ingredients right from grocery aisle
2
Appetite Control and Metabolic Health with Tprtiᵀᴹ
3
Greenvit joins the collagen ingredient market
4
USP accepted into Amazon’s Compliance Fast-Track Program
5
