The Dietary Supplement Innovation Act, introduced by Rep. Harshbarger, would cap indefinite preclusion, require science-based review standards, and open FDA warnings to court challenge.
|Articles|May 4, 2012
Silliker’s Lakeland, FL, Facility Gets ISO Accreditation
ISO 17025 is the international standard for testing and calibration laboratories.
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Food testing specialist
“The receipt of ISO 17025 reflects the competence of the Lakeland team and strength of our internal quality systems,” stated William Vernier, Silliker’s vice president of operations.
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At the Future Nutra Innovation Summit, Sibyl Swift, PhD, founder and principal of Swift Strategy Group, discusses supplement oversight and unpacks why mandatory product listing divides the industry.
The inaugural Future Nutra Innovation Summit opened with organizers pitching a networking-first alternative to the traditional trade show, followed by an NSF presentation on certification failure rates and consumer trust that set a tone for the rest of the event.
This overview outlines the clinical background, consumer landscape, and technical developments shaping the gluten-free category.
A new request for information, expert roundtable findings, and a transatlantic workshop signal FDA's renewed focus on plant-based drug products.
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