It’s a line of yeast extracts that the company says can deliver up to 50% sodium reduction, without compromising the taste or functional integrity of a finished product.
Sensient Bio-Ingredients (Indianapolis) has introduced its Sensasalt product line, designed for sodium reduction in savory products. It’s a line of yeast extracts that the company says can deliver up to 50% sodium reduction, without compromising the taste or functional integrity of a finished product.
The line provides different solutions for products such as cheese, dairy, beef, poultry, vegetable, and baking, including for dips and dressing, soup, sauces and gravy, bread and dough, and salty snacks.
Sensient Bio-Ingredients is a division of flavor house Sensient Flavors & Fragrances.
The Nutritional Outlook Podcast Episode 33: Keeping up with contract manufacturing
July 26th 2024Nutritional Outlook talks to Lauren Samot, commercial innovation leader, and Blayney McEneaney, sales executive at Vitaquest International, about trends within the contract manufacturing space, and the ways in which contract manufacturers like Vitaquest keep up with the market and differentiate themselves from the competition.