Sensient Announces Yeast-Based Sodium Reducers

It’s a line of yeast extracts that the company says can deliver up to 50% sodium reduction, without compromising the taste or functional integrity of a finished product.

Sensient Bio-Ingredients (Indianapolis) has introduced its Sensasalt product line, designed for sodium reduction in savory products. It’s a line of yeast extracts that the company says can deliver up to 50% sodium reduction, without compromising the taste or functional integrity of a finished product.

The line provides different solutions for products such as cheese, dairy, beef, poultry, vegetable, and baking, including for dips and dressing, soup, sauces and gravy, bread and dough, and salty snacks.

Sensient Bio-Ingredients is a division of flavor house Sensient Flavors & Fragrances.