
|Articles|November 5, 2021
Plum, apricot hybrids
Fun fact! Because plums and apricots are so genetically similar, they can be hybridized to make pluots (75% plum, 25% apricot), plumcots (50% plum, 50% apricot), and apriums (75% apricot, 25% plum).
Advertisement
Because plums and apricots are so genetically similar, they can be hybridized to make pluots (75% plum, 25% apricot), plumcots (50% plum, 50% apricot), and apriums (75% apricot, 25% plum).
Source:
Newsletter
From ingredient science to consumer trends, get the intel you need to stay competitive in the nutrition space—subscribe now to Nutritional Outlook.
Advertisement
Related Content
Advertisement
Advertisement
Trending on Nutritional Outlook - Supplement, Food & Beverage Manufacturing Trends
1
Arla Foods Ingredients to highlight milk and whey protein ingredients at Fi Europe
2
From raw botanical to finished ingredient: BioVivo’s new processing technologies
3
Magtein: ThreoTech’s magnesium innovation for cognitive support
4
The science of brain maintenance: A neurologist's perspective
5





