Live from SupplySide Global 2026, Nutritional Outlook’s Nicholas Jacobus speaks with Michael Anthonavage, VP of innovation at Vitaquest International, about the company’s 2027 consumer trends forecast and how it’s shaping supplement formulation.
News|Articles|March 20, 2026
Kombucha Fermentation
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Key Takeaways
- Composition includes steeped tea, added sugar, and a symbiotic culture of yeast and bacteria that drives fermentation.
- Fermentation can generate ethanol, creating variable alcohol content that may trigger beverage-alcohol classification depending on concentration.
Fun Fact! The fermentation process involved in the creation of kombucha can result in a beverage with an alcohol content. Click to learn more!
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Fun Fact! Kombucha is a fermented beverage containing a mixture of steeped tea, sugar, and a culture of yeast strains and bacteria. Fruit juice or flavors are occasionally added as well. The fermentation process can result in a beverage with an alcohol content.
Source: Alcohol and Tobacco Tax and Trade Bureau. Kombucha Information and Resources. Accessed March 17, 2026.
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