|Articles|April 9, 2012

Jungbunzlauer Lactics Gain Ecocert Nod

Jungbunzlauer has recently started producing pure L(+)-lactic acid, sodium lactate, and potassium lactate by traditional fermentation of natural, non-GM carbohydrates.

Jungbunzlauer (Basel, Switzerland), which recently began producing pure L(+)-lactic acid, sodium lactate, and potassium lactate through fermentation of natural carbohydrates, says that those ingredients have now been approved by Ecocert Greenlife in accordance with its natural and organic cosmetic standards. Visit www.jbl4u.com for more information.

From ingredient science to consumer trends, get the insights you need to stay competitive in the nutrition industry. Subscribe to Nutritional Outlook today.

Trending on Nutritional Outlook - Supplement, Food & Beverage Manufacturing Trends

Jungbunzlauer Lactics Gain Ecocert Nod

Related Content

Let's Talk Nutrition With Nico Episode 5: Clean Labels, Sustainability, and Consumer Trust

FAQ: How Do Manufacturers Substantiate a Health Claim?

FDA Finalizes Order for Orange B Revocation, Proposes to Remove Citrus Red No. 2

HONEYQUE Brings Honey and Keratin Protein Haircare to Costco

Nutrafol Launches Expanded Booster Nutraceuticals System Targeting New Biological Pathways

Trending on Nutritional Outlook - Supplement, Food & Beverage Manufacturing Trends

FAQ: How Do Manufacturers Substantiate a Health Claim?

Melt-to-Make Launches Prebiotic Fiber Pectin Base as Gut-Health Demand Increases

Kaneka Nutrients Releases Third Phase of Ubiquinol Authenticity Testing Results

FDA Finalizes Order for Orange B Revocation, Proposes to Remove Citrus Red No. 2

Balchem Renews Linus Pauling Institute Partnership to Advance Iron and Epigenetic Health Education