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Jungbunzlauer has recently started producing pure L(+)-lactic acid, sodium lactate, and potassium lactate by traditional fermentation of natural, non-GM carbohydrates.
Jungbunzlauer (Basel, Switzerland), which recently began producing pure L(+)-lactic acid, sodium lactate, and potassium lactate through fermentation of natural carbohydrates, says that those ingredients have now been approved by Ecocert Greenlife in accordance with its natural and organic cosmetic standards. Visit www.jbl4u.com for more information.