The four-formula line is Olly’s second retailer-exclusive launch this year, following the launch of a probiotic range in April.
|Articles|September 14, 2012
Ingredion Promotes Cost-Saving Emulsifier for Beverages
Read the new white paper on Ingredion's Purity Gum ingredient solution.
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Purity Gum can be used for flavor (or color) and turbidity, giving beverage makers a maximized oil load with minimal water usage in emulsion concentrates. Factoring in production, warehouse, and shipping costs, Ingredion says Purity Gum can save manufacturers an estimated $500,000 per 1 billion L of finished beverage.
Ingredion’s white paper, “A Revolutionary Starch Emulsifier for Maximized Beverage Emulsion Productivity,” includes results of an independent study comparing oil load emulsions made with Purity Gum or a conventional starch with gum arabic.
To obtain a copy of the white paper, contact Ingredion at 866/961-6285 or
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