Read the new white paper on Ingredion's Purity Gum ingredient solution.
Ingredion Inc. (Westchester, IL) has published a white paper on Purity Gum, an “ultra emulsifier” that the company says is four times as powerful as traditional beverage emulsifiers.
Purity Gum can be used for flavor (or color) and turbidity, giving beverage makers a maximized oil load with minimal water usage in emulsion concentrates. Factoring in production, warehouse, and shipping costs, Ingredion says Purity Gum can save manufacturers an estimated $500,000 per 1 billion L of finished beverage.
Ingredion’s white paper, “A Revolutionary Starch Emulsifier for Maximized Beverage Emulsion Productivity,” includes results of an independent study comparing oil load emulsions made with Purity Gum or a conventional starch with gum arabic.
To obtain a copy of the white paper, contact Ingredion at 866/961-6285 or cpcs@ingredion.com.
The Nutritional Outlook Podcast Episode 33: Keeping up with contract manufacturing
July 26th 2024Nutritional Outlook talks to Lauren Samot, commercial innovation leader, and Blayney McEneaney, sales executive at Vitaquest International, about trends within the contract manufacturing space, and the ways in which contract manufacturers like Vitaquest keep up with the market and differentiate themselves from the competition.