IFT Preview: Nutrition for Kids, Plus Sustainability

July 2, 2013

Taking a holistic approach in applying the company’s broad ingredient portfolio and formulation expertise, Cargill food scientists have developed great-tasting, kid-friendly prototypes in accordance with specific childhood nutrition standards.

Focused on creating solutions for a healthy future, Cargill invites visitors to its booth to learn more about how the company's solutions and technical expertise can enable more nutritious, kid-friendly foods and beverages, as well as more sustainable supply chains. Taking a holistic approach in applying the company’s broad ingredient portfolio and formulation expertise, Cargill food scientists have developed great-tasting, kid-friendly prototypes in accordance with specific childhood nutrition standards. 

At the IFT Food Expo, Cargill will announce new proprietary consumer research about parents’ attitudes and purchase drivers when considering food and beverage choices for their kids, as well as a new tool to help customers identify sustainability challenges and opportunities in their supply chains.

CargillBooth #2329