Taking a holistic approach in applying the company’s broad ingredient portfolio and formulation expertise, Cargill food scientists have developed great-tasting, kid-friendly prototypes in accordance with specific childhood nutrition standards.
Focused on creating solutions for a healthy future, Cargill invites visitors to its booth to learn more about how the company's solutions and technical expertise can enable more nutritious, kid-friendly foods and beverages, as well as more sustainable supply chains. Taking a holistic approach in applying the company’s broad ingredient portfolio and formulation expertise, Cargill food scientists have developed great-tasting, kid-friendly prototypes in accordance with specific childhood nutrition standards.
At the IFT Food Expo, Cargill will announce new proprietary consumer research about parents’ attitudes and purchase drivers when considering food and beverage choices for their kids, as well as a new tool to help customers identify sustainability challenges and opportunities in their supply chains.
CargillBooth #2329
The Nutritional Outlook Podcast Episode 33: Keeping up with contract manufacturing
July 26th 2024Nutritional Outlook talks to Lauren Samot, commercial innovation leader, and Blayney McEneaney, sales executive at Vitaquest International, about trends within the contract manufacturing space, and the ways in which contract manufacturers like Vitaquest keep up with the market and differentiate themselves from the competition.