Reb C can act as a sugar extender by intensifying the sweetness of sugar, says the company.
GLG Life Tech Corp. (Vancouver) has announced a five-year product supply agreement with International Flavor & Fragrances Inc. (New York City) for rebaudioside C (Reb C) extracts.
Reb C is a steviol glycoside extracted from stevia (Stevia rebaudiana) and GLG says the natural sweetening compound provides advantages that set it apart from the more conventional Reb A and other steviol glycosides.
“When combined with sugar, Reb C will intensify the properties of sugar,” said GLG marketing and communications director Charles Tremewen in an interview with Nutritional Outlook. “Reb C is, in a sense, a sugar extender. You don’t need to use a lot of it, but you can extend your sugar supply with Reb C. IFF saw the benefit of this ingredient and they’re going to work with it.”
The Nutritional Outlook Podcast Episode 29: 2024 Ingredients to Watch
January 31st 2024Nutritional Outlook interviews Scott Dicker, market insights director from market researcher SPINS, about ingredients and product categories nutraceutical and nutrition product manufacturers should watch in 2024.