
Live from SupplySide Global 2026, Nutritional Outlook’s Nicholas Jacobus speaks with Michael Anthonavage, VP of innovation at Vitaquest International, about the company’s 2027 consumer trends forecast and how it’s shaping supplement formulation.
Capsaicin, a component in chili peppers that produces the heat sensation, is created by the pepper plant to stop animals from eating its fruit. It does not affect birds, which spread the plant’s seeds.
Capsaicin, a component in chili peppers that produces the heat sensation, is created by the pepper plant to stop animals from eating its fruit. It does not affect birds, which spread the plant’s seeds.






