Fluxome’s Resveratrol Now GRAS
The company’s fermentation process for producing the natural resveratrol is patented.
Fluxome’s (Stenlose, Denmark) natural resveratrol ingredient has been self-affirmed Generally Recognized as Safe for use in food.
“The GRAS status confirms the safety and superiority of fermentation-derived products, where all process parameters are tightly controlled,” said the company’s vice president of compliance, Bo Stenhuus, PhD. The company’s fermentation process for producing the natural resveratrol is patented.
FDA revokes authorization to use Red No. 3 as a color additive in food or drugs
January 15th 2025FDA contends that the color additive is safe for humans but is legally obligated by the Delaney Clause of the FD&C act to revoke authorization as research shows the Red No. 3 induces cancer in rats.
Magnesium L-threonate, Magtein, earns novel food authorization in the European Union
December 19th 2024According to the announcement, the authorization is also exclusive to AIDP and its partner company and licensee, ThreoTech, meaning that they are the only parties that can market magnesium L-threonate in the EU for a period of five years.
Senate Committee has released the text of 2024 Farm Bill, with changes to hemp regulations
November 19th 2024The U.S. Senate Committee on Agriculture, Nutrition, & Forestry has introduced the Rural Prosperity and Food Security Act, which will serve as the Senate’s draft for the 2024 Farm Bill.
