|Articles|April 11, 2011
Fluxome’s Resveratrol Now GRAS
The company’s fermentation process for producing the natural resveratrol is patented.
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Fluxome’s (Stenlose, Denmark) natural resveratrol ingredient has been self-affirmed Generally Recognized as Safe for use in food.
“The GRAS status confirms the safety and superiority of fermentation-derived products, where all process parameters are tightly controlled,” said the company’s vice president of compliance, Bo Stenhuus, PhD. The company’s fermentation process for producing the natural resveratrol is patented.
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