The four-formula line is Olly’s second retailer-exclusive launch this year, following the launch of a probiotic range in April.
|Slideshows|December 15, 2015
- Nutritional Outlook Vol. 19 No. 3
- Volume 19
- Issue 3
The Fast Rise of Whole-Food Supplements
Author(s)Melissa Kvidahl Reilly
What makes a supplement genuinely “whole food”? And why is this category growing twice as fast as traditional supplements?
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Articles in this issue
over 10 years ago
Crazy for Coconut Oilover 10 years ago
Nutrition Bar Updateover 10 years ago
Dietary Supplements for Stress-Related Burnoutover 10 years ago
Making over the Multivitaminover 10 years ago
Vitamin Research Studiesover 10 years ago
Sexy Supplements: Botanical Ingredients for Sex Healthover 10 years ago
Women's Dietary Supplements: Ingredients for Vaginal Healthalmost 11 years ago
Top Mineral Studies in 2015 for Dietary SupplementsAdvertisement
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A new gummy portfolio from ingredient and delivery-format supplier SIRIO Europe illustrates how quickly creatine is being repositioned for general wellness consumers.
The company plans to present Organicaps capsules in size 0, 25 years of UC-II, and liquid-filled capsule technology.
DolCas Biotech is featuring the turmeric-derived ingredient Curcugen in Mānukora’s Mānuka honey and Numin’s cognitive-support drink.
A look at the market data and functional ingredient innovations driving the next generation of nutrition bars.
Formulators are moving toward botanicals like ashwagandha, bacopa, saffron, and PEA that target the stress, cortisol, and nervous-system pathways behind restless nights.
The company’s new division offers bovine, porcine, ovine, poultry glandulars for supplements, pet food, and animal feed, highlighting a full QA document package.
A new Walmart-exclusive supplement from Lemme joins a fast-growing, category of products marketed around the body's natural GLP-1 production.
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