Live from SupplySide Global 2026, Nutritional Outlook’s Nicholas Jacobus speaks with Michael Anthonavage, VP of innovation at Vitaquest International, about the company’s 2027 consumer trends forecast and how it’s shaping supplement formulation.
|Articles|August 25, 2021
Charleston gray watermelon
Fun fact! The well-known variety of watermelon, called Charleston gray, was first bred, and released to the public in 1954 by Charles Fredric Andrus, a horticulturist at the USDA/ Agricultural Research Service Vegetable Breeding Laboratory. The variety was important because it is resistant to several major diseases of watermelon, produces high yields in multiple geographic regions, and handles long-distance shipping well.
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The well-known variety of watermelon, called Charleston gray, was first bred, and released to the public in 1954 by Charles Fredric Andrus, a horticulturist at the USDA/ Agricultural Research Service Vegetable Breeding Laboratory. The variety was important because it is resistant to several major diseases of watermelon, produces high yields in multiple geographic regions, and handles long-distance shipping well.
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