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FDA Should Mandate Nationwide Salt Reduction, IOM Says
September 20th 2010Stating that current levels of sodium in foods are 'too high to be '˜safe...,' the Institute of Medicine today released a report advising that the Food and Drug Administration (FDA) establish mandatory national standards for sodium content in foods. Currently, FDA does not regulate the level of sodium in foods. IOM says that very little of the sodium currently in foods is naturally occurring, but instead, is added.
U.S. Organic Sales Passed $26 Billion, Says Survey
September 20th 2010Sales of organic products saw steady increases last year, according to findings from the Organic Trade Association...s (OTA; Greenfield, MA) 2010 Organic Industry Survey. OTA...s survey found that sales of U.S. organic products reached $26.6 billion in 2009, a growth of 5.3% from 2008. Of that total, organic food sales accounted for $24.8 billion. The greatest growth in organic food came from fruits and vegetables, which reached $9.5 billion in sales, an 11.4% increase from 2008.
PureCircle Partners with Michigan State University on Stevia Research
September 20th 2010Stevia supplier PureCircle (Oak Brook, IL) has announced a new partnership with Michigan State University...s department of horticulture to engage in research and breeding of the natural sweetener. 'The goal of the research is to accelerate the creation of proprietary varieties of stevia that contain dramatically higher levels of sweetness in the leaf, as well as other improved agricultural properties,' says PureCircle...s press release.
Report Names Top-Selling Supplements in 2009
September 20th 2010Sales of herbal dietary supplements in the United States jumped nearly 5% in 2009, according to a market report published last Friday in HerbalGram, the quarterly journal of the American Botanical Council (ABC; Austin, TX). ABC...s report, which compiled market research data from Information Resources Inc. (IRI; Chicago), Nutrition Business Journal, and SPINS (Schaumburg, IL), estimates that over $5 billion was made in herbal supplements sales in 2009.
Institute of Medicine Recommends FDA Revisit Biomarker Standards
September 20th 2010The Institute of Medicine (IOM; Washington, DC) has released a report urging FDA to standardize its methods for validating biomarkers used in scientific studies. IOM says that right now, FDA is hampered in its ability to evaluate proposed health claims because it lacks a process for validating biomarkers.
Maternal Vitamin A Supplementation Improves Lung Function in Children
September 20th 2010Vitamin A may have a positive effect on adolescent lung function, according to a study in The New England Journal of Medicine'”but only if a mother takes it. From 1994 to 1997, pregnant Nepalese women participated in a placebo-controlled, double-blind, cluster-randomized trial in which they supplemented with vitamin A, beta-carotene, or placebo.
Artinia Declared Safe by EFSA Panel
September 20th 2010Stratum Nutrition’s (St. Louis) Artinia chitin-glucan fiber, targeting arterial and heart health, has been determined safe as a novel food ingredient by the European Food Safety Authority’s (EFSA) panel on Dietetic Products, Nutrition, and Allergies (DNA).
Dairy Research Institute Formed
September 20th 2010The Dairy Research Institute has been founded by Dairy Management Inc. (DMI; Rosemont, IL) and the Innovation Center for U.S. Dairy. The nonprofit institute is designed to help strengthen the dairy industry’s access to and investment in technical research for dairy innovation. It will work with industry, academic, government, and commercial partners to promote precompetitive research.
PepsiCo to Develop Sweeteners for Low-Calorie Drinks
September 20th 2010PepsiCo announced a four-year partnership with flavors firm Senomyx Inc. (San Diego, CA) to develop and commercialize natural sweeteners and sweetness enhancers. New discoveries will be used to lower the calorie content of future PepsiCo beverages.