Nutritional Outlook Vol. 24 No. 9

The future of fiber ingredients looks bright.

New entrants are raising the bar for creativity and even nutrition. But can they go commercial?

Despite the attention on COVID-19, heart disease is still the number one killer. Can dietary supplements play a role in heart health?

What are key considerations when deciding between plant-based and gelatin delivery systems?

The entire omega-3 space is bubbling with innovation as investigations grow into unanticipated health effects, “new” omega-3s, and a widening role for plant-based sources.

What will keep consumers coming back to protein products?

Ingredient suppliers are making more advanced formulations possible.

Do “candyceuticals” let consumers have their cake and not feel guilty about eating it, too?

Even with all the obstacles involved in conducting research in this age demographic, companies continue to ensure they are investing in scientific research to back their immune-support ingredients for infants and children.

Howard D. Sesso, ScD, MPH, researcher in the landmark Physicians’ Health Study I and II and the Women’s Health Study, discussed the need to improve clinical trial designs at the Council for Responsible Nutrition’s Science in Session conference.

U.S. District Court of the Southern District of New York upholds the legality of FDA's GRAS process.