Wheat Ferment Enhancer

WIN will be hosting a gender equity reception at SupplySide Connect New Jersey taking place April 8-9, 2025 in Secaucus, New Jersey.

In this episode, Nutritional Outlook interviews Scott Dicker, market insights director from market researcher SPINS, about ingredients and product categories nutraceutical and nutrition product manufacturers should watch in 2025.

Allspice, a common seasoning used in baking, comes from the berries of a tropical evergreen tree of the myrtle family that is native to the West Indies and Central America. Click to read more!

Shaheen Majeed has been a fixture in the dietary supplement industry, developing a stellar reputation through his leadership at Sabinsa Corp., helping grow the company built by his late father Muhammed Majeed, PhD. Shaheen’s accomplishments at Sabinsa helped modernize and strengthen the company’s brand, serving as a model for the rest of the industry. Now as global CEO and managing director of Sami-Sabinsa Group, Shaheen has the opportunity to apply his vision of the company’s future and build upon his father’s legacy. Nutritional Outlook speaks to Majeed about the personal growth he's experienced in the industry and his goals moving forward for his company.

The fermentation-derived supplement had been created in response to consumer shift in needs for a more efficacious and sustainable option.

Nutritional Outlook spoke to Meeta Kratz, vice president and general manager of the Americas Region for Lonza CHI to discuss the future of the business unit as Lonza undergoes its One Lonza strategy.