
Want to Source Ingredients Sustainably?
Don’t Miss This Nutritional Outlook Webcast on Friday, March 18.
Nutritional Outlook editor Jennifer Kwok will host a webcast panel on
Looking to improve your company’s eco-friendly profile? Start at the beginning of the supply chain, with the ingredients you source. In this session, hear our speakers discuss how sustainability is developing in key ingredient markets such as omega-3 fatty acids, soy, and cocoa.
Speakers:Adam Ismail, executive director of the Global Organization for EPA and DHA Omega-3s (GOED)
Mark Murphy, vice president of corporate responsibility, Cargill
For more information on this online event, and to register,
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