U.S. Black Chokeberry Farms Doubled in 2013
Native to North America, black chokeberries are trying to regain their old ground.
Last week, we learned about black chokeberry’s return to North America, and about how the United States accounts for “but a fraction of total world output, albeit an increasing one.” A look at the most recent data confirms that black chokeberry farms are increasing, indeed.
The latest numbers in the USDA’s National Organic Program database indicate that, as of this writing, there are 76 certified-organic black chokeberry operations in the United States. That’s nearly double the 40 producers cited in HerbalGram’s black chokeberry profile, which relied on 2012 statistics. And it doesn’t even take into account the farming of non-organic black chokeberry.
Organic black chokeberry production now spans 14 U.S. states-as far west as California and as east as Maine-but a great bulk of these farms (47 to be exact) is in Iowa. It will be interesting to see how yield and price for black chokeberries differ from more popular berries, such as blueberries.
Robby Gardner
â¨Associate Editorâ¨
Nutritional Outlook magazineâ¨
robby.gardner@ubm.com
Arla Foods to acquired whey nutrition business from Volac International
April 22nd 2024Arla Foods Ingredients has reached an agreement to acquire Volac’s Whey Nutrition business through a purchase of shares in Volac Whey Nutrition Holdings Limited and its subsidiary, Volac Whey Nutrition Limited and Volac Renewable Energy Limited.
The Nutritional Outlook Podcast Episode 29: 2024 Ingredients to Watch
January 31st 2024Nutritional Outlook interviews Scott Dicker, market insights director from market researcher SPINS, about ingredients and product categories nutraceutical and nutrition product manufacturers should watch in 2024.
