The ingredients can be used in applications such as snack food.
Using its URC (Ultra Rapid Concentration) processing technology for concentrating the taste and texture of fruit into fruit pieces, flakes, and pastes, Taura Natural Ingredients (Winchester, VA) is launching a new line of URC vegetable ingredients. The new vegetable blends are being offered within the company’s URC JusFruit line.
Taura will highlight the new vegetable blends at the upcoming Food Ingredients Europe tradeshow in Paris in November. The ingredients can be used in applications such as snack food.
The Nutritional Outlook Podcast Episode 33: Keeping up with contract manufacturing
July 26th 2024Nutritional Outlook talks to Lauren Samot, commercial innovation leader, and Blayney McEneaney, sales executive at Vitaquest International, about trends within the contract manufacturing space, and the ways in which contract manufacturers like Vitaquest keep up with the market and differentiate themselves from the competition.