The company’s purple carrot anthocyanin extract can be used as a heat-stable natural colorant and a functional ingredient.
CTC International (Anaheim, CA) told Nutritional Outlook at SupplySide West that it will introduce a purple carrot anthocyanin extract in March 2013. The company’s purple carrot anthocyanin extract can be used as a heat-stable natural colorant and a functional ingredient for potential benefits including antioxidant support, attenuation of symptoms of metabolic syndrome, and improved vision health. Purple carrot (Daucus carota) boasts vitamin A and beta-carotene levels equivalent to orange carrots, but with more than 1000% the phenolic content, the company says.
CRN NY State lawsuit update: Dispatch from SupplySide East 2024
April 18th 2024CRN's Steve Mister updates Nutritional Outlook about its ongoing litigation against NY State. The organization sued the state to prevent the enforcement of law that bans sale of weight management supplements to minors.
The Nutritional Outlook Podcast Episode 29: 2024 Ingredients to Watch
January 31st 2024Nutritional Outlook interviews Scott Dicker, market insights director from market researcher SPINS, about ingredients and product categories nutraceutical and nutrition product manufacturers should watch in 2024.