The company’s purple carrot anthocyanin extract can be used as a heat-stable natural colorant and a functional ingredient.
CTC International (Anaheim, CA) told Nutritional Outlook at SupplySide West that it will introduce a purple carrot anthocyanin extract in March 2013. The company’s purple carrot anthocyanin extract can be used as a heat-stable natural colorant and a functional ingredient for potential benefits including antioxidant support, attenuation of symptoms of metabolic syndrome, and improved vision health. Purple carrot (Daucus carota) boasts vitamin A and beta-carotene levels equivalent to orange carrots, but with more than 1000% the phenolic content, the company says.
The Nutritional Outlook Podcast Episode 33: Keeping up with contract manufacturing
July 26th 2024Nutritional Outlook talks to Lauren Samot, commercial innovation leader, and Blayney McEneaney, sales executive at Vitaquest International, about trends within the contract manufacturing space, and the ways in which contract manufacturers like Vitaquest keep up with the market and differentiate themselves from the competition.