SupplySide West Review: Gums and Gum Lexicons
Tic Gums (White Marsh, MD) shared two significant developments related to its food and beverage gum systems.
Tic Gums (White Marsh, MD) shared two significant developments related to its food and beverage gum systems. First, the company introduced Add-Here 3200, a hydrocolloid system intended for reduced-sugar granola cereal and cereal clusters. Tic Gums says there are multiple avenues for bringing back sweetness in a reduced-sugar cereal, but the real challenge is replacing the binding, film-forming, textural functions of sugar. Add-Here supposedly does just that.
Tic Gums also announced its new Texture Revolution Lexicon, a vocabulary map that helps manufacturers describe exactly what they want to accomplish with gums when it comes to texture.
The Nutritional Outlook Podcast Episode 29: 2024 Ingredients to Watch
January 31st 2024Nutritional Outlook interviews Scott Dicker, market insights director from market researcher SPINS, about ingredients and product categories nutraceutical and nutrition product manufacturers should watch in 2024.
Judge denies CRN’s motion for preliminary injunction but its lawsuit against NY state will proceed
April 23rd 2024The judge in CRN's lawsuit against NY state's law banning the sale of weight management and muscle building supplements to minors has denied its motion for a preliminary injunction, but determined that CRN has standing to sue on behalf of its members.
Arla Foods to acquired whey nutrition business from Volac International
April 22nd 2024Arla Foods Ingredients has reached an agreement to acquire Volac’s Whey Nutrition business through a purchase of shares in Volac Whey Nutrition Holdings Limited and its subsidiary, Volac Whey Nutrition Limited and Volac Renewable Energy Limited.
