SupplySide West Review: Gums and Gum Lexicons
Tic Gums (White Marsh, MD) shared two significant developments related to its food and beverage gum systems.
Tic Gums (White Marsh, MD) shared two significant developments related to its food and beverage gum systems. First, the company introduced Add-Here 3200, a hydrocolloid system intended for reduced-sugar granola cereal and cereal clusters. Tic Gums says there are multiple avenues for bringing back sweetness in a reduced-sugar cereal, but the real challenge is replacing the binding, film-forming, textural functions of sugar. Add-Here supposedly does just that.
Tic Gums also announced its new Texture Revolution Lexicon, a vocabulary map that helps manufacturers describe exactly what they want to accomplish with gums when it comes to texture.
The Nutritional Outlook Podcast Episode 39: Nutritional Outlook's Ingredients to Watch in 2025
February 25th 2025In this episode, Nutritional Outlook interviews Scott Dicker, market insights director from market researcher SPINS, about ingredients and product categories nutraceutical and nutrition product manufacturers should watch in 2025.
