Opextan is a non-caloric, standardized olive extract from the olive pulp of a specific Italian variety.
Opextan is a non-caloric, standardized olive extract from the olive pulp of a specific Italian variety. The company says that Opextan is double-standardized in polyphenols and verbascoside, the most potent antioxidant from the olive tree. According to the firm, Opextan has been proven to assist in the reduction of UV-light-induced damage to skin as well as in the control of blood sugar levels.
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The Nutritional Outlook Podcast Episode 33: Keeping up with contract manufacturing
July 26th 2024Nutritional Outlook talks to Lauren Samot, commercial innovation leader, and Blayney McEneaney, sales executive at Vitaquest International, about trends within the contract manufacturing space, and the ways in which contract manufacturers like Vitaquest keep up with the market and differentiate themselves from the competition.