Opextan is a non-caloric, standardized olive extract from the olive pulp of a specific Italian variety.
Opextan is a non-caloric, standardized olive extract from the olive pulp of a specific Italian variety. The company says that Opextan is double-standardized in polyphenols and verbascoside, the most potent antioxidant from the olive tree. According to the firm, Opextan has been proven to assist in the reduction of UV-light-induced damage to skin as well as in the control of blood sugar levels.
Indena S.p.A., Booth #25043
The Nutritional Outlook Podcast Episode 39: Nutritional Outlook's Ingredients to Watch in 2025
February 25th 2025In this episode, Nutritional Outlook interviews Scott Dicker, market insights director from market researcher SPINS, about ingredients and product categories nutraceutical and nutrition product manufacturers should watch in 2025.