The companies say the product is the world’s first probiotic coffee.
Tipton Mills’ Probiotic Instant Coffee received a SupplySide Insights Award at the recent SupplySide MarketPlace trade show in New York City. The coffee contains Ganeden BC30, a patented Bacillus coagulans strain from Ganeden Biotech (Cleveland) that can withstand heat, cold, and other conditions that typically destroy most probiotics. The companies say the product is the world’s first probiotic coffee.
Tipton Mills features Ganeden BC30 throughout its line of instant coffees, chai lattes, cappuccinos, teas, and high-protein shakes and smoothies. Ganeden’s vice president of business development, Mike Bush, says the Instant Coffee “demonstrates that the market is ready for innovative, probiotic-boosted products.”
The Nutritional Outlook Podcast Episode 35: Prioritizing Women's Health Research and Innovation
October 28th 2024On this month's episode of the Nutritional Outlook Podcast, Cepham's founder and president, Anand Swaroop, discusses the company's recent announcement to prioritize women's health research and innovation.
The Nutritional Outlook Podcast Episode 34: Demystifying Prebiotics and Postbiotics
September 30th 2024In this episode of the Nutritional Outlook Podcast we are looking back on a webcast Nutritional Outlook hosted in May, called “Demystifying the Prebiotic and Postbiotic Markets.” During that event, Sandra Saville, director of education and communication for the International Probiotics Association and Dr. Jessica A. Younes, scientific director of the International Probiotics Association debunked myths about prebiotic and postbiotics, and defined the respective categories to help manufacturers better understand how to responsibly formulate and market prebiotic and postbiotic products.