Prinova launches plant-based premixes for dairy alternatives

Article

Prinova launched a range of plant-based premixes for dairy-replacement products.

plant-based

Photo credit © Anusorn - Stock.adobe.com

Prinova (Carol Stream, IL) launched a range of plant-based premixes for dairy-replacement products. These nutrient-rich premixes are rich in micronutrients that are often missing in vegan and other non-dairy diets. Its plant-based milk and yogurt are made from Prinova’s 85% pea protein, high in branched chain amino acids (BCAA) and allergen-free. The milk is smooth and creamy with a full yet light mouthfeel, and the yogurt is whiter than most plant-based alternatives on the market. Prinova also offers a premix optimized for plant-based cheeses.

Each serving (25 mg of premix) contains 15% of the recommended intake of vitamin B12 and 50% of the recommended intake of vitamin D. The premixes can all be adapted to include additional functional ingredients, such as probiotics, as well as flavorings.

“The rise of plant-based diets is one of the most important trends in the food industry today,” said Tony Gay, head of technical sales and new product development for nutrition at Prinova, in a press release. “It has created a whole new consumer segment with particular nutritional needs, and new challenges and opportunities for manufacturers. One of the best strategies they can adopt is the use of nutrient-rich premixes. Our new recipes demonstrate how easy it is to offer appealing dairy replacement products that meet the nutritional requirements of vegan consumers.”

Recent Videos
woman working on laptop computer by window
Related Content
© 2024 MJH Life Sciences

All rights reserved.