The new USP/FCC-standard astaxanthin ingredients are available in a 5% and 10% oil, 2.5% beadlets, and a 1% cold-water-dispersible form.
Piveg (San Diego) announced new astaxanthin offerings: ingredients that now meet U.S. Pharmacopeial Convention (USP) and Food Chemical Codex (FCC) monograph standards. The ingredients are part of the company’s AstaMarine astaxanthin line.
Gen Lipkovicius, Piveg’s international marketing manager, tells Nutritional Outlook that because the new USP/FCC-standard AstaMarine ingredients adhere to different testing standards than the company’s other AstaMarine astaxanthin ingredients, they “are essential different products.”
The new USP/FCC-standard astaxanthin ingredients are available in a range of formats: 5% and 10% oil, 2.5% beadlets, and a 1% cold-water-dispersible form.
Rousselot to showcase new collagen peptide research and targeted solutions at Vitafoods Europe 2024
April 25th 2024The company will be highlighting new research that demonstrates the ability of its Peptan collagen peptide brand to support sleep quality, reduce gastrointestinal discomfort, and enhance skin health, including density, hydration, and elasticity.
The Nutritional Outlook Podcast Episode 29: 2024 Ingredients to Watch
January 31st 2024Nutritional Outlook interviews Scott Dicker, market insights director from market researcher SPINS, about ingredients and product categories nutraceutical and nutrition product manufacturers should watch in 2024.