|Slideshows|February 10, 2016
- Nutritional Outlook Vol. 19 No. 5
- Volume 19
- Issue 5
Natural Preservatives for Food, Beverages, and Beauty. What Are the Options?
Author(s)Maureen Kingsley
Some of the most popular and effective natural preservatives available include rosemary extract, neem oil, citrus oils, citric acid, grapeseed extract, and buffered vinegar.
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Articles in this issue
about 10 years ago
Turmeric Rising: Turmeric and Curcumin Research Is Hotabout 10 years ago
Google Calls Turmeric a Rising Starabout 10 years ago
Plant-Based Food and Drinks Are Scaling the Food Chainabout 10 years ago
Dietary Supplement Ingredients for Maintaining Blood Sugarabout 10 years ago
Beauty and the Feast: Nutrients for Natural Beauty, Inside and Outabout 10 years ago
Will Consumers Learn to Love Prebiotics?about 10 years ago
The Preservatives Puzzle: Where Do Natural Alternatives Fit In?about 10 years ago
Soft Drinks: Healthier, Natural, Clean Labelabout 10 years ago
New Antioxidant Research for Brain and Heart HealthAdvertisement
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