
Panelists at SupplySide Global 2026 discussed protein's limits, shifting supplement formats, clean-label expectations, and plainer ingredient communication.
The ingredient is a unique L. plantarum probiotic strain sourced from Taiwanese kimchi.
Lonza’s (Basel, Switzerland)
Lonza is licensing the ingredient from Synbio Tech Inc. A 2018 study showed that TWK10 increased exercise endurance in study subjects by up to 75%.1
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