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The stabilizing compound by Crespel & Deiters Food USA offers a taste-neutral alternative to eggs in baked goods.

In this episode, Nutritional Outlook interviews Scott Dicker, market insights director from market researcher SPINS, about ingredients and product categories nutraceutical and nutrition product manufacturers should watch in 2025.

As estrogen levels decline with age, women face an increased risk of bone loss. However, the right supplements can help slow this process and support stronger bones.

Shaheen Majeed has been a fixture in the dietary supplement industry, developing a stellar reputation through his leadership at Sabinsa Corp., helping grow the company built by his late father Muhammed Majeed, PhD. Shaheen’s accomplishments at Sabinsa helped modernize and strengthen the company’s brand, serving as a model for the rest of the industry. Now as global CEO and managing director of Sami-Sabinsa Group, Shaheen has the opportunity to apply his vision of the company’s future and build upon his father’s legacy. Nutritional Outlook speaks to Majeed about the personal growth he's experienced in the industry and his goals moving forward for his company.

With a growing demand in multi-ingredient and multi-benefit formulas, manufacturers should explore synergies between ingredients and broader health categories as immune health becomes part of consumers’ daily health maintenance rather than a seasonal concern.

The recently published UC Davis study examined how fermented cabbage can protect intestinal cells from inflammation-related damage.