Kyowa Hakko Introduces Quality Mark
A "Kyowa Quality" mark ensures that a manufacturer's product was made with Kyowa Hakko's high quality ingredient standards.
Kyowa Hakko Bio Co. Ltd. (New York City) now has a “Kyowa Quality” mark for products bearing the company’s unbranded amino acids and related compounds. Any manufacturers of products with these ingredients can run the quality assurance mark, which ensures that the ingredients are produced under the same quality standards as Kyowa’s branded ingredients.
“Through our proprietary, science-backed fermentation technologies, Kyowa offers an extensive line of high-quality amino acids that support healthy metabolic activity,” says Karen Todd, director of marketing for Kyowa Hakko USA. “Our customers can convey their dedication to pure, scientifically-tested ingredients by participating in the Kyowa Quality program.”
The Nutritional Outlook Podcast Episode 39: Nutritional Outlook's Ingredients to Watch in 2025
February 25th 2025In this episode, Nutritional Outlook interviews Scott Dicker, market insights director from market researcher SPINS, about ingredients and product categories nutraceutical and nutrition product manufacturers should watch in 2025.
