Kyowa Hakko Introduces Quality Mark

February 14, 2012

A "Kyowa Quality" mark ensures that a manufacturer's product was made with Kyowa Hakko's high quality ingredient standards.

Kyowa Hakko Bio Co. Ltd. (New York City) now has a “Kyowa Quality” mark for products bearing the company’s unbranded amino acids and related compounds. Any manufacturers of products with these ingredients can run the quality assurance mark, which ensures that the ingredients are produced under the same quality standards as Kyowa’s branded ingredients.

“Through our proprietary, science-backed fermentation technologies, Kyowa offers an extensive line of high-quality amino acids that support healthy metabolic activity,” says Karen Todd, director of marketing for Kyowa Hakko USA. “Our customers can convey their dedication to pure, scientifically-tested ingredients by participating in the Kyowa Quality program.”