A "Kyowa Quality" mark ensures that a manufacturer's product was made with Kyowa Hakko's high quality ingredient standards.
Kyowa Hakko Bio Co. Ltd. (New York City) now has a “Kyowa Quality” mark for products bearing the company’s unbranded amino acids and related compounds. Any manufacturers of products with these ingredients can run the quality assurance mark, which ensures that the ingredients are produced under the same quality standards as Kyowa’s branded ingredients.
“Through our proprietary, science-backed fermentation technologies, Kyowa offers an extensive line of high-quality amino acids that support healthy metabolic activity,” says Karen Todd, director of marketing for Kyowa Hakko USA. “Our customers can convey their dedication to pure, scientifically-tested ingredients by participating in the Kyowa Quality program.”
The Nutritional Outlook Podcast Episode 33: Keeping up with contract manufacturing
July 26th 2024Nutritional Outlook talks to Lauren Samot, commercial innovation leader, and Blayney McEneaney, sales executive at Vitaquest International, about trends within the contract manufacturing space, and the ways in which contract manufacturers like Vitaquest keep up with the market and differentiate themselves from the competition.