Jarrow Offers Rice Protein in New Flavors
Jarrow Formulas has unveiled its Rice Protein Concentrate in new chocolate and mixed berry flavors.
Jarrow Formulas has unveiled its Rice Protein Concentrate in new chocolate and mixed berry flavors. The Brown Rice Protein Concentrate is made from whole-grain organic brown rice. It is easily digested, gluten-free, hypoallergenic, and a vegetarian/vegan source of protein. It’s also suited for those with gastrointestinal sensitivity to milk, wheat, soy, and other proteins.
The product is made using an all-natural process that does not use chemical solvents. A special milling manufacturing process produces a smooth texture that mixes more easily and is less gritty than traditional rice protein products. Its protein quality scores exceed 100% for almost all the amino acids in the product, and there are no added sugars, artificial flavors, or sweeteners. Both new flavors are made with certified non-GMO brown rice.
Apparo Inc. and Döhler have entered into a joint development agreement
June 12th 2024According to the company’s press release, Apparo’s ability to upcycle protein and other nutritional ingredients, combined with Döhler’s large pipeline of applications, will help the company better meet the evolving demands of the food and beverage sector.
