Ingredion Patents Newest Clean Label Starch Technology

FDA announces plans to remove the petroleum-based dyes from the US food supply.

In this episode, Nutritional Outlook interviews Scott Dicker, market insights director from market researcher SPINS, about ingredients and product categories nutraceutical and nutrition product manufacturers should watch in 2025.

Explore the prebiotic health benefits of polyphenols and the positive impact they may have on digestive and immune health. Polyphenols, such as those found in European black elderberry, may be an ideal solution for manufacturers trying to break into the digestive health space.

Shaheen Majeed has been a fixture in the dietary supplement industry, developing a stellar reputation through his leadership at Sabinsa Corp., helping grow the company built by his late father Muhammed Majeed, PhD. Shaheen’s accomplishments at Sabinsa helped modernize and strengthen the company’s brand, serving as a model for the rest of the industry. Now as global CEO and managing director of Sami-Sabinsa Group, Shaheen has the opportunity to apply his vision of the company’s future and build upon his father’s legacy. Nutritional Outlook speaks to Majeed about the personal growth he's experienced in the industry and his goals moving forward for his company.

Fun fact! In terms of flavor, galangal – a mainstay of Indonesian, Malaysian and Thai cuisine – has a citrusy flavor with a bite, and notes of pine, while ginger has more of a spicy and peppery flavor. Click to read more!

The stabilizing compound by Crespel & Deiters Food USA offers a taste-neutral alternative to eggs in baked goods.