IFT Preview: Fiber Enhancement and more

July 2, 2013

IFT Food Expo visitors can stop by the company’s booth and sample a toasted deli sandwich on a fiber-enriched roll featuring TruBran corn bran.

When it comes to fiber enhancement, Grain Processing Corp. is on a roll. IFT Food Expo visitors can stop by the company’s booth and sample a toasted deli sandwich on a fiber-enriched roll featuring TruBran corn bran, an insoluble fiber with total dietary fiber levels above 85%. Then, they can dip into the firm’s delicious gourmet creamy mushroom soup with high-fiber orzo pasta showcasing the versatility of TruBran corn bran.

Additionally, the company will serve frozen smoothie drinks demonstrating the excellent dispersion properties of Maltrin QD (quickly dispersing) maltodextrin. And, for sodium solutions, be sure to ask how GPC is developing solutions for reducing sodium content up to 40%!

Grain Processing Corp.
Booth #2414