The debate, moderated by the ABC correspondent John Donvan, will include a number of panelists arguing about the merits or lack thereof of processed food and whether or not consumers should eat more of it.
Photo © iStockphoto.com/monkeybusinessimages
IFT First, whose theme is “Hacking the Food Supply: Can We Synthesize a More Sustainable Future,” will kick off the event with a debate on the controversial topic of processed food. Many consumers avoid processed food because of health and environmental reasons, but processed foods are relied on by some communities because of their affordability and shelf life. The debate, moderated by the ABC correspondent John Donvan, will include a number of panelists arguing about the merits or lack thereof of processed food and whether or not consumers should eat more of it. Panelists include:
IFT First is taking place July 10-13 at McCormick Place in Chicago, IL. More information on the debate and IFT First can be found here.
Cracking the code: Advancements in calcium absorption and nutritional understanding
July 23rd 2024Recent research conducted by ILSI U.S. and Canada – a global, nonprofit federation dedicated to advancing precompetitive research in the food, nutrition and health realms – and partially funded by Balchem, has shed light on how to improve predictions of Ca bioavailability across different food matrices.