A look at the market data and functional ingredient innovations driving the next generation of nutrition bars.
|Slideshows|July 29, 2019
Hydration beverages are becoming more popular, but what are they, exactly?
Author(s)Mike Straus
As the beverage industry expands, the word hydration is appearing more and more as a component of positioning statements and product benefits.
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The four-formula line is Olly’s second retailer-exclusive launch this year, following the launch of a probiotic range in April.
The company says the innovation, built on its CoreNhanced BioJourney platform, is designed for beverage and gummy formats.
The company plans to present Organicaps capsules in size 0, 25 years of UC-II, and liquid-filled capsule technology.
NNB Nutrition says the finished product is the first to carry the certification using its creatine ingredient, which also holds Informed Choice certification and has undergone third-party impurity testing.
The company’s new division offers bovine, porcine, ovine, poultry glandulars for supplements, pet food, and animal feed, highlighting a full QA document package.
A new Walmart-exclusive supplement from Lemme joins a fast-growing, category of products marketed around the body's natural GLP-1 production.
BENEO's Denisse Colindres discusses how the fibermaxxing trend is evolving beyond "more fiber" to fiber diversity and layering, and what that shift means for formulation, claims, and category opportunity.
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