How Can You Prevent Dietary Supplement Adulteration/Spiking? Register for the Nutritional Outlook/HIE Online Conference, February 18

February 8, 2011

Raw-material ingredient adulteration can happen anywhere in the supply chain. Find out how to prevent it.

Where, when, and why does ingredient spiking occur? How can you guard against adulteration? Find out at an online conference, Adulteration and Global Sourcing, presented by Nutritional Outlook magazine and the Health Ingredients Europe virtual event, HI Online, on February 18 (8:30 am PST/11:30 am EST).

As supply chains become global, no one can ignore the benefits-or the hazards-of sourcing ingredients internationally. In this session, hear about the challenges of ensuring product quality and safety in an increasingly global marketplace, and learn how to safeguard against adulteration.

 

Hear from our panel of industry experts:

  • Jeff Crowther, Executive Director, U.S.-China Health Products Association

  • Steven Dentali, PhD, Chief Science Officer, American Herbal Products Association

  • George Pontiakos, President and CEO, BI Nutraceuticals

  • Ed Wyszumiala, General Manager, Dietary Supplements Certification Program, NSF International

  • Moderated by Nutritional Outlook editor Jennifer Kwok.