Questions include how to prevent cross-contamination and how to comply with FDA’s gluten-free rules.
This rule states that the "gluten-free" label can apply only to foods and supplements that do not contain an ingredient that is: 1) a gluten-containing grain, 2) derived from a gluten-containing grain that has not been processed to remove gluten, or 3) derived from a gluten-containing grain that has been processed to remove gluten if the use of that ingredient results in the presence of 20 ppm or more gluten in the finished food or supplement.
In an online Q&A guidance document, FDA suggests the following quality-control measures as options for food and supplement manufacturers seeking compliance with the labeling rule:
The online Q&A document also calls out the specific methods FDA uses to determine compliance with the rule: the sandwich ELISA R5-Mendez Method and Morinaga Wheat Protein ELISA Kit (Gliadin).
<<Previous Next>>
Photo © iStockphoto.com/tupungato
The Nutritional Outlook Podcast Episode 39: Nutritional Outlook's Ingredients to Watch in 2025
February 25th 2025In this episode, Nutritional Outlook interviews Scott Dicker, market insights director from market researcher SPINS, about ingredients and product categories nutraceutical and nutrition product manufacturers should watch in 2025.