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Sensus exhibits sweets fortified with inulin.
Sensus is exhibiting tasty product concepts, all fortified with inulin, at the Fi Europe 2013 tradeshow in Frankfurt, Germany. The company’s booth will feature various crepes fortified with inulin for extra fiber, and happy hours will take place each day of the show from 5pm to 6pm. Attendees looking for a deeper understanding of how inulin can effectively replace sugar, and complement stevia, are encouraged to attend an Fi Conference module on sugar reduction and replacement, sponsored by Sensus. The module takes place on Thursday, November 21, from 11:15am to 1pm.